Sour Cream Sugar Cookie Cut Outs Recette

These melt-in-your-mouth Sour Cream Sugar Cookie Cut-Outs are a holiday baking MUST! My family's favorite since 1996, this recipe is incredibly versatile and easy to customize. The sour cream adds a delightful tang, perfectly balanced by the sweetness of the sugar. Roll, cut, and bake these delicate cookies to perfection, then unleash your creativity with colorful glazes, royal icing, or sprinkles. Add a touch of lemon oil, vanilla, almond extract, or even a hint of spice for unique flavor combinations. Whether it's Christmas, birthdays, or any special occasion, these cookies are guaranteed to impress!

Préparation 60 min

Cuisson 185 min

Calories 69.4 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Sugar Cookie Cut Outs

1 cup (2 sticks) softened butter
Crisco
All Purpose Flour
1 cup sugar (for glaze)
1 large egg
1/2 cup sour cream
2 teaspoons baking powder
1 teaspoon lemon oil (or 1 teaspoon vanilla, almond, or rosewater extract; or 1 teaspoon cinnamon, cardamom, or ground lavender)

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Comment préparer Sour Cream Sugar Cookie Cut Outs

Beat 1 cup (2 sticks) softened butter and 1/2 cup shortening for about 30 seconds until light and fluffy.
Add 1 1/2 cups granulated sugar, 1 large egg, 1/2 cup sour cream, 2 teaspoons baking powder, 1 teaspoon lemon oil (or 1 teaspoon vanilla, almond, or rosewater extract; or 1 teaspoon cinnamon, cardamom, or ground lavender), and 2 1/2 cups all-purpose flour.
Beat until thoroughly combined, scraping down the sides of the bowl as needed.
Gradually beat in the remaining 1 1/2 cups of flour until a soft dough forms.
Divide the dough in half.
Cover and chill for at least 2 hours, or until firm enough to handle easily.
On a lightly floured surface, roll out each half of the dough to 1/8 inch thickness.
Use your favorite cookie cutters (dipped in flour to prevent sticking) to cut out shapes.
Place cookies onto parchment-lined baking sheets.
Bake at 375°F (190°C) for 5-6 minutes, or until edges are lightly golden brown.
Carefully slide the parchment paper with the cookies onto a wire rack to cool for 5 minutes.
Transfer cookies to a wire rack to cool completely.
**For the Glaze (Optional):**
Combine 1 cup sugar and 1/2 cup water in a small saucepan.
Bring to a boil until the mixture starts to thicken (forms a thread when lifted from the pot).
Remove from heat and stir in 1/4 cup powdered sugar.
If the icing thickens too much, add a few drops of water at a time to adjust consistency.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

12g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Holiday Recipes Baking

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Time To Make Course Preparation Desserts Cookies And Brownies 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Sugar Cookie Cut Outs ?

Sour Cream Sugar Cookie Cut Outs prend environ 245 minutes du début à la fin — environ 60 minutes de préparation et 185 minutes de cuisson.

Combien de calories contient Sour Cream Sugar Cookie Cut Outs ?

Sour Cream Sugar Cookie Cut Outs contient environ 69.4 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Sugar Cookie Cut Outs ?

Les principaux ingrédients de Sour Cream Sugar Cookie Cut Outs sont Butter, Crisco, All Purpose Flour, Sugar, Egg, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.