Zutaten für South American Cheese Sauce
- Olive Oil
- 1/2 medium yellow onion (chopped)
- Fresh Garlic Cloves
- Jalapeno Peppers
- Diced Tomatoes
- Fresh Cilantro
- Light Cream
- Velveeta Cheese
- Salt And Pepper
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Zubereitung von South American Cheese Sauce
- Heat 1 tablespoon olive oil in a heavy skillet over medium heat. Add 2 cloves minced garlic, 1/2 medium yellow onion (chopped), and 1/4 cup chopped fresh bell pepper.
- Sauté onion until translucent and softened, about 5 minutes.
- Stir in 1 (14.5 ounce) can diced tomatoes, undrained.
- Reduce heat to low and simmer for 15 minutes, or until the mixture has slightly thickened.
- Stir in 1 cup heavy cream and 8 ounces Velveeta cheese, cut into cubes.
- Cook over medium heat, stirring constantly, until the Velveeta is completely melted and the sauce is smooth.
- Stir in 1/4 cup chopped fresh cilantro. Season generously with salt and pepper to taste.
- If the sauce is too thick, thin it with 1-2 tablespoons of chicken broth.
- Serve immediately over your favorite dish! Baked potatoes, roasted vegetables, fish, or pasta are all excellent choices.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
19g
Carbs
2g
