Zutaten für Southern Fluffy Frosting
- 1 1/2 cups Granulated Sugar
- 1/4 cup Light Corn Syrup
- 1/2 cup Boiling Water
- 4 large Egg Whites
- 1 pinch Salt
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Almond Extract
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Zubereitung von Southern Fluffy Frosting
- Combine 1 ½ cups granulated sugar, ¼ cup light corn syrup, and ½ cup boiling water in a 3-quart saucepan over medium heat.
- Stir constantly until the sugar dissolves completely.
- Bring the mixture to a rolling boil. Remove from heat and let cool slightly (about 5 minutes).
- In a separate clean bowl, beat 4 large egg whites with a pinch of salt using an electric mixer until stiff, glossy peaks form.
- Carefully pour the hot sugar syrup in a slow, thin stream into the beating egg whites, ensuring the mixer is on high speed.
- Continue beating until the frosting is thick, glossy, and holds stiff peaks (about 10-15 minutes). Scrape down the sides of the bowl as needed.
- Stir in 1 teaspoon vanilla extract and ½ teaspoon almond extract.
- Frost your favorite baked goods immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
2525g
Fat
0g
Carbs
229g
