Southern Fluffy Frosting Recipe

Get ready to be amazed by this incredibly light and fluffy Southern Fluffy Frosting! Inspired by a classic 7-minute frosting but made easier, this meringue-style frosting requires no stovetop cooking. Achieve dreamy, cloud-like peaks in just minutes with this simple recipe – perfect for cakes, cupcakes, and more! Say goodbye to heavy frostings and hello to effortless elegance.

Prep Time 10 mins

Cook Time 35 mins

Calories 2761.4 kcal

Protein 43g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Southern Fluffy Frosting

1 1/2 cups Granulated Sugar
1/4 cup Light Corn Syrup
1/2 cup Boiling Water
4 large Egg Whites
1 pinch Salt
1 teaspoon Vanilla extract
1/2 teaspoon Almond Extract

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How to Make Southern Fluffy Frosting

Combine 1 ½ cups granulated sugar, ¼ cup light corn syrup, and ½ cup boiling water in a 3-quart saucepan over medium heat.
Stir constantly until the sugar dissolves completely.
Bring the mixture to a rolling boil. Remove from heat and let cool slightly (about 5 minutes).
In a separate clean bowl, beat 4 large egg whites with a pinch of salt using an electric mixer until stiff, glossy peaks form.
Carefully pour the hot sugar syrup in a slow, thin stream into the beating egg whites, ensuring the mixer is on high speed.
Continue beating until the frosting is thick, glossy, and holds stiff peaks (about 10-15 minutes). Scrape down the sides of the bowl as needed.
Stir in 1 teaspoon vanilla extract and ½ teaspoon almond extract.
Frost your favorite baked goods immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

2525g

Fat

Carbs

229g

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Frequently Asked Questions

How long does it take to make Southern Fluffy Frosting?

Southern Fluffy Frosting takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Southern Fluffy Frosting?

Southern Fluffy Frosting has approximately 2761.4 calories per serving, with about 43 g protein, 229 g carbohydrates and 0 g fat.

What ingredients do I need for Southern Fluffy Frosting?

The key ingredients for Southern Fluffy Frosting are Granulated Sugar, Light Corn Syrup, Boiling Water, Egg Whites, Salt, Vanilla. See the full list with measurements above.