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Zubereitung von Soy Sauced Carrots
- Cut 1 pound of carrots in half lengthwise.
- Score the rounded side of each carrot half by making numerous shallow cuts, about 1/4 inch apart, without cutting all the way through.
- In a shallow dish, combine the carrots with 1/2 cup soy sauce. Let sit for 30 minutes, flipping the carrots halfway through.
- Cut the marinated carrots into bite-sized chunks before serving. Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
10g
Fat
0g
Carbs
1g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Healthy 5 Ingredients Or Less Lunch Condiments Etc Vegetables Asian Japanese Easy Beginner Cook Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Garnishes Brown Bag Inexpensive Low In Something Carrots To Go Number Of Servings 3 Steps Or Less
