Zutaten für Sparkling Strawberry Pops
- 1/2 cup granulated sugar
- 1/4 cup water
- Fresh Strawberries
- Fresh Lemon Juice
- Light Corn Syrup
- Champagne
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Zubereitung von Sparkling Strawberry Pops
- In a microwave-safe bowl, combine 1/2 cup granulated sugar and 1/4 cup water. Microwave on high for 3 minutes, or until boiling.
- Stir until the sugar is completely dissolved. Let the simple syrup cool completely.
- Combine 16 ounces fresh strawberries, 1 cup sparkling wine (or sparkling grape juice for kids), and 1/4 cup light corn syrup in a food processor. Process until completely smooth.
- Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much juice as possible. Discard the solids.
- Gently combine the cooled sugar syrup and the strained strawberry mixture.
- Divide the mixture evenly among 8 popsicle molds. Insert popsicle sticks.
- Freeze for at least 4 hours, or until completely solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
9g