Zutaten für Spectacular Vanilla Ice Cream
- 1 cup Milk
- 3/4 cup Sugar
- All Purpose Flour (Not required for this recipe)
- 1/4 teaspoon Salt
- 2 large Egg Yolks
- Half And Half (Not required for this recipe)
- 1 1/2 teaspoons Vanilla Extract
- 2 cups Heavy Cream
- 1 Vanilla Bean, split and scraped
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spectacular Vanilla Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Spectacular Vanilla Ice Cream
- In a medium saucepan, combine the heavy cream, milk, sugar, and vanilla extract. Heat over medium heat, stirring constantly, until the sugar is completely dissolved.
- Remove from heat and let the mixture cool completely. This is crucial for preventing ice crystals.
- Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (typically 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
- Before serving, let the ice cream sit at room temperature for about 10-15 minutes to soften slightly. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
1822g
Fat
524g
Carbs
195g
