Zutaten für Spice Tea
- Pineapple Juice
- Lemon Juice
- 2 cups water
- Brown Sugar
- Cinnamon Sticks
- Ground Cloves
- Ground Allspice
- 4 black tea bags (or your preferred type)
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Zubereitung von Spice Tea
- In a medium saucepan, combine 1 cup of orange juice, 1/2 cup of lemon juice, and 2 cups of water. Bring to a boil over medium-high heat.
- Reduce heat to low and add 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 cinnamon sticks, 4 whole cloves, 1 teaspoon ground ginger, and 1/2 teaspoon ground nutmeg. Simmer gently for 20 minutes, stirring occasionally.
- Remove from heat and carefully add 4 black tea bags (or your preferred type). Cover and let steep for 10 minutes.
- Remove tea bags. Strain the tea through a fine-mesh sieve to remove spices.
- Serve hot or allow to cool completely before serving over ice. Garnish with an orange slice or cinnamon stick, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
157g
Fat
0g
Carbs
15g
