Ingredients for Spiced Cranberries
- 12 ounces fresh cranberries
- Vinegar
- 1/2 cup water
- 1 cup granulated sugar
- Ground Cinnamon
- Ground Cloves
- 1/4 teaspoon ground allspice
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How to Make Spiced Cranberries
- Combine 12 ounces fresh cranberries, 1 cup granulated sugar, 1/2 cup water, 1/4 cup orange juice, 1 cinnamon stick, 5 whole cloves, and 1/4 teaspoon ground allspice in a large, heavy-bottomed saucepan.
- Bring the mixture to a gentle simmer over medium-low heat, stirring occasionally to prevent sticking.
- Reduce heat to low and continue to simmer uncovered for 45 minutes, or until the cranberries have burst and the sauce has thickened slightly. Stir frequently during the last 15 minutes to prevent scorching.
- Remove from heat and discard the cinnamon stick and cloves.
- Carefully ladle the hot cranberry sauce into sterilized jars, leaving 1/4-inch headspace. Wipe the jar rims clean.
- Seal the jars according to the USDA's recommended guidelines (see resources below for detailed instructions).
- Process in a boiling water bath for 10 minutes (adjust processing time according to altitude, see resources).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1645g
Fat
1g
Carbs
147g