Spiced Cranberries Recipe

Experience the vibrant jewel-toned beauty and intensely flavorful taste of these spiced cranberries! This classic New England recipe, originally from the Culinary Arts Institute of Chicago's 1947 regional cookbook, has been updated for modern kitchens. Bursting with sweet and spicy notes, these cranberries are perfect for holiday baking, festive garnishes, or a delightful addition to your Thanksgiving spread. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 55 mins
Calories 1727.2 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Spiced Cranberries 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Cranberries

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How to Make Spiced Cranberries

  1. Combine 12 ounces fresh cranberries, 1 cup granulated sugar, 1/2 cup water, 1/4 cup orange juice, 1 cinnamon stick, 5 whole cloves, and 1/4 teaspoon ground allspice in a large, heavy-bottomed saucepan.
  2. Bring the mixture to a gentle simmer over medium-low heat, stirring occasionally to prevent sticking.
  3. Reduce heat to low and continue to simmer uncovered for 45 minutes, or until the cranberries have burst and the sauce has thickened slightly. Stir frequently during the last 15 minutes to prevent scorching.
  4. Remove from heat and discard the cinnamon stick and cloves.
  5. Carefully ladle the hot cranberry sauce into sterilized jars, leaving 1/4-inch headspace. Wipe the jar rims clean.
  6. Seal the jars according to the USDA's recommended guidelines (see resources below for detailed instructions).
  7. Process in a boiling water bath for 10 minutes (adjust processing time according to altitude, see resources).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1645g

Fat

1g

Carbs

147g