Zutaten für Spiced Grapes
- Seedless Grapes
- 1 cup granulated sugar
- 1/2 cup water
- 1 cinnamon stick
- 2 star anise
- Whole Cloves
- Black Peppercorns
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Zubereitung von Spiced Grapes
- In a small saucepan, combine 1 cup granulated sugar, 1/2 cup water, 1/4 cup red wine vinegar, 1 cinnamon stick, 2 star anise, and 1/4 teaspoon ground cloves. Bring to a boil over medium heat.
- Reduce heat to low and simmer for 2-3 minutes, allowing the spices to infuse the syrup. Remove from heat and let cool slightly.
- Gently pierce each grape 2-3 times with a sharp skewer or toothpick. This helps the syrup penetrate the grapes.
- Place 1 pound of red grapes in a medium bowl. Pour the cooled syrup over the grapes, ensuring they are fully coated.
- Cover the bowl and refrigerate for 24-36 hours, allowing the grapes to absorb the flavors.
- Before serving, remove the cinnamon stick and star anise. Serve the spiced grapes chilled, ideally paired with a sharp cheddar cheese or your favorite toasted nuts.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
270g
Fat
0g
Carbs
23g
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