Zutaten für Spicy Apple Chips
- 5 medium Gala apples
- 1/2 cup granulated sugar, 1/4 cup brown sugar
- 1/4 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Hot Pepper Sauce
- Apple Cider
- 1/4 cup water
- 1/2 teaspoon ground nutmeg
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Zubereitung von Spicy Apple Chips
- In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice. Add 1/4 cup water and stir until the sugars are completely dissolved.
- Slice 5 medium Gala apples thinly (about 1/8 inch thick). Soak the apple slices in the spiced syrup for at least 1 hour.
- Remove apple slices from the syrup using a slotted spoon. Arrange the slices in a single layer on your dehydrator trays or on baking sheets lined with parchment paper.
- **Dehydrator Method:** Dehydrate at your dehydrator's recommended temperature for apple chips, usually between 135-145°F (57-63°C) for 6-12 hours, or until desired crispness is reached.
- **Oven Method:** Preheat your oven to 200°F (93°C). Arrange apple slices in a single layer on baking sheets. Bake for 1-1.5 hours, flipping halfway through. For crispier chips, increase oven temperature to 300°F (150°C) and bake for 25-30 minutes, keeping a close eye to prevent burning. Cool completely on a wire rack.
- Once completely cool and crisp, store your apple chips in airtight containers at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
0g
