Spicy Apple Chips Recipe

Transform those aging apples into a delicious and addictive snack! This recipe uses a simple method to create crispy apple chips with a customizable spicy kick. Perfect for using up slightly wrinkled apples, this recipe is both budget-friendly and bursting with flavor. Experiment with different spice combinations to find your perfect blend – from classic cinnamon-sugar to a fiery Tabasco twist! Easily adaptable for both dehydrators and ovens, these chips are a healthy and satisfying treat.

Prep Time 60 mins

Cook Time 445 mins

Calories 6.3 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spicy Apple Chips

5 medium Gala apples
1/2 cup granulated sugar, 1/4 cup brown sugar
1/4 teaspoon ground allspice
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Hot Pepper Sauce
Apple Cider
1/4 cup water
1/2 teaspoon ground nutmeg

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How to Make Spicy Apple Chips

In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice. Add 1/4 cup water and stir until the sugars are completely dissolved.
Slice 5 medium Gala apples thinly (about 1/8 inch thick). Soak the apple slices in the spiced syrup for at least 1 hour.
Remove apple slices from the syrup using a slotted spoon. Arrange the slices in a single layer on your dehydrator trays or on baking sheets lined with parchment paper.
**Dehydrator Method:** Dehydrate at your dehydrator's recommended temperature for apple chips, usually between 135-145°F (57-63°C) for 6-12 hours, or until desired crispness is reached.
**Oven Method:** Preheat your oven to 200°F (93°C). Arrange apple slices in a single layer on baking sheets. Bake for 1-1.5 hours, flipping halfway through. For crispier chips, increase oven temperature to 300°F (150°C) and bake for 25-30 minutes, keeping a close eye to prevent burning. Cool completely on a wire rack.
Once completely cool and crisp, store your apple chips in airtight containers at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Appetizers & Snacks Sweets & Sides Desserts American Healthy Vegetarian Vegan Gluten Free Fall Recipes Baking

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Frequently Asked Questions

How long does it take to make Spicy Apple Chips?

Spicy Apple Chips takes about 505 minutes from start to finish — roughly 60 minutes to prepare and 445 minutes to cook.

How many calories are in Spicy Apple Chips?

Spicy Apple Chips has approximately 6.3 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Spicy Apple Chips?

The key ingredients for Spicy Apple Chips are Apples, Sugar, Allspice, Cinnamon, Ground Cloves, Hot Pepper Sauce. See the full list with measurements above.