Spicy Apple Chips Recette

Transform those aging apples into a delicious and addictive snack! This recipe uses a simple method to create crispy apple chips with a customizable spicy kick. Perfect for using up slightly wrinkled apples, this recipe is both budget-friendly and bursting with flavor. Experiment with different spice combinations to find your perfect blend – from classic cinnamon-sugar to a fiery Tabasco twist! Easily adaptable for both dehydrators and ovens, these chips are a healthy and satisfying treat.

Préparation 60 min

Cuisson 445 min

Calories 6.3 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spicy Apple Chips

5 medium Gala apples
1/2 cup granulated sugar, 1/4 cup brown sugar
1/4 teaspoon ground allspice
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Hot Pepper Sauce
Apple Cider
1/4 cup water
1/2 teaspoon ground nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spicy Apple Chips? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Spicy Apple Chips

In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice. Add 1/4 cup water and stir until the sugars are completely dissolved.
Slice 5 medium Gala apples thinly (about 1/8 inch thick). Soak the apple slices in the spiced syrup for at least 1 hour.
Remove apple slices from the syrup using a slotted spoon. Arrange the slices in a single layer on your dehydrator trays or on baking sheets lined with parchment paper.
**Dehydrator Method:** Dehydrate at your dehydrator's recommended temperature for apple chips, usually between 135-145°F (57-63°C) for 6-12 hours, or until desired crispness is reached.
**Oven Method:** Preheat your oven to 200°F (93°C). Arrange apple slices in a single layer on baking sheets. Bake for 1-1.5 hours, flipping halfway through. For crispier chips, increase oven temperature to 300°F (150°C) and bake for 25-30 minutes, keeping a close eye to prevent burning. Cool completely on a wire rack.
Once completely cool and crisp, store your apple chips in airtight containers at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts American Healthy Vegetarian Vegan Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Spicy Apple Chips ?

Spicy Apple Chips prend environ 505 minutes du début à la fin — environ 60 minutes de préparation et 445 minutes de cuisson.

Combien de calories contient Spicy Apple Chips ?

Spicy Apple Chips contient environ 6.3 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Spicy Apple Chips ?

Les principaux ingrédients de Spicy Apple Chips sont Apples, Sugar, Allspice, Cinnamon, Ground Cloves, Hot Pepper Sauce. Consultez la liste complète avec les quantités ci-dessus.