Zutaten für Spicy Breakfast Home Fries
- White Potatoes
- 7 tablespoons olive oil
- 1 teaspoon dried marjoram
- 1 teaspoon dried oregano
- 1 teaspoon curry powder
- 1 teaspoon table salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (or more, to taste)
- 2 cloves garlic, minced
- Onion White
- 2 tablespoons ketchup
- Ziploc Bag
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Zubereitung von Spicy Breakfast Home Fries
- Chop 1 medium onion into small pieces and cube 2 pounds of potatoes into small (about 1/2-inch) cubes.
- Add the cubed potatoes to a large zip-top bag.
- Add 5 tablespoons olive oil, 1 teaspoon dried marjoram, 1 teaspoon dried oregano, 1/2 teaspoon black pepper, 1 teaspoon curry powder, 1 teaspoon table salt, and 1/2 teaspoon cayenne pepper (or more, to taste) to the bag.
- Seal the bag and shake well until the potatoes are evenly coated.
- Coat a medium-sized frying pan with 2 tablespoons olive oil over medium heat.
- Add the chopped onion and 2 cloves minced garlic to the pan and sauté for 2 minutes, until softened.
- Add the contents of the zip-top bag to the pan with the onions and garlic.
- Stir to combine, cover, and cook for 10 minutes, stirring occasionally to prevent sticking.
- Remove the lid and cook for another 10 minutes, stirring occasionally, until the potatoes are crispy.
- Stir in 2 tablespoons of ketchup.
- Cover and cook for 1 minute more to heat through the ketchup.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
23g
Fat
6g
Carbs
12g
