Zutaten für Spicy Fruit Finishing Glaze For Barbecue
- 1/2 cup water
- 1/4 cup apple cider vinegar
- Red Wine Vinegar
- Honey
- 2 tablespoons light brown sugar
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon ground cloves
- Crushed Red Pepper Flakes
- Kosher Salt
- Fresh Ground Black Pepper
- 1/2 cup chopped onion
- 1 cup fruit preserves
- 1/4 cup chopped red bell pepper
- 2 cloves minced garlic
- 1/4 cup chopped jalapeno pepper
- 1 tablespoon soy sauce
- 1 teaspoon ground cinnamon
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Zubereitung von Spicy Fruit Finishing Glaze For Barbecue
- In a small saucepan over low heat, combine 1/2 cup water, 1/2 cup chopped onion, 1/4 cup chopped red bell pepper, 2 cloves minced garlic, 1 tablespoon grated fresh ginger, 1/4 cup chopped jalapeno pepper (remove seeds for less heat), 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon soy sauce, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves. Stir well to combine.
- Simmer uncovered, stirring occasionally, until the onion is very soft and translucent, about 5-7 minutes.
- Add 1 cup of your favorite fruit preserves (apricot, peach, or mango recommended) and simmer uncovered, stirring occasionally, for 20-25 minutes, or until the glaze has slightly thickened. The mixture may appear thin initially but will thicken as it cools.
- Remove from heat and let cool completely to room temperature.
- Refrigerate for at least 2 hours to allow the flavors to meld. The glaze will thicken further upon refrigeration.
- Refrigerate for up to 2 weeks in an airtight container.
- For best results, brush generously onto your barbecued meats during the last 5-7 minutes of grilling to create a beautiful, caramelized glaze.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
197g
Fat
0g
Carbs
22g
