Zutaten für Spinach And Pear Salad With Pomegranate Dressing
- Garlic Clove
- Olive Oil
- White Balsamic Vinegar
- 2 tablespoons pomegranate juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
- Baby Spinach
- Pear
- 1/4 cup chopped walnuts
- 1/4 cup pomegranate seeds
- Parmesan Cheese
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Zubereitung von Spinach And Pear Salad With Pomegranate Dressing
- In a small bowl, whisk together 2 cloves minced garlic, 1/4 cup olive oil, 2 tablespoons white balsamic vinegar (or regular balsamic), 2 tablespoons pomegranate juice, 1 tablespoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Set the dressing aside.
- In a large bowl, combine 5 ounces baby spinach, 1 ripe pear, thinly sliced, and 1/4 cup chopped walnuts. Toss gently.
- Drizzle the dressing over the salad and toss again to coat evenly.
- Divide the salad among 4 serving bowls.
- Sprinkle 1/4 cup pomegranate seeds and 2 tablespoons grated Parmesan cheese evenly over each serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
31g
Fat
10g
Carbs
4g