Zutaten für Apple Honey Dutch Baby
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 4 large eggs
- 1 cup milk
- 3 tablespoons butter
- 2 medium apples
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cardamom
- 1 tablespoon cornstarch
- 2 tablespoons cold water
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Zubereitung von Apple Honey Dutch Baby
- Preheat oven to 400°F (200°C).
- In a mixing bowl, whisk together 1 cup all-purpose flour, ½ cup granulated sugar, 4 large eggs, and 1 cup milk until smooth.
- Place 2 tablespoons butter in a 10-inch ovenproof skillet. Heat in the preheated oven for 3-4 minutes, or until melted and the butter coats the bottom and sides of the pan.
- Pour batter into the hot skillet.
- Bake for 16-20 minutes, or until the edges are puffed and lightly golden brown.
- While the Dutch Baby bakes, prepare the apple filling:
- In a medium saucepan, sauté 2 medium apples (peeled, cored, and thinly sliced) in 1 tablespoon butter over medium heat until lightly browned (about 5-7 minutes).
- Stir in 2 tablespoons honey, 1 tablespoon lemon juice, and ¼ teaspoon ground cardamom.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons water until smooth.
- Add the cornstarch mixture to the apples and bring to a boil, stirring constantly.
- Reduce heat and cook for 2 minutes, or until thickened.
- Once the Dutch Baby is cooked, carefully remove it from the oven.
- Spoon the warm apple filling over the pancake.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
199g
Fat
38g
Carbs
24g
