Splenda Cream Cheese Frosting Rezept

Indulge your sweet tooth without the guilt! This incredibly delicious, low-calorie cream cheese frosting, sweetened with Splenda, is the perfect topping for cupcakes, spiced cakes, carrot cakes, pumpkin cakes, and more. Light, fluffy, and unbelievably creamy, this frosting is a must-have recipe for bakers looking for a healthier treat. Easy to make and guaranteed to impress!

Vorbereitung 5 Min.
Kochzeit 10 Min.
Kalorien 45.9 kcal
Eiweiß 1g
Bewertung Sei der Erste
Splenda Cream Cheese Frosting 67

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Zutaten für Splenda Cream Cheese Frosting

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Zubereitung von Splenda Cream Cheese Frosting

  1. In a large mixing bowl, combine 8 ounces (227g) of softened cream cheese, 1/2 cup (100g) of Splenda (or to taste), 1 teaspoon of vanilla extract, and a pinch of salt.
  2. Beat with an electric mixer on medium speed for 2-3 minutes, until smooth and creamy. Scrape down the sides of the bowl as needed.
  3. Gradually add 4 tablespoons (57g) of unsalted butter, one tablespoon at a time, beating until fully incorporated and the frosting is light and fluffy.
  4. If the frosting is too thick, add 1-2 tablespoons of milk or cream, one tablespoon at a time, until desired consistency is reached.
  5. Once your cake is completely cool, frost generously and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

12g

Fat

10g

Carbs

1g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Splenda Cream Cheese Frosting?

Splenda Cream Cheese Frosting dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Splenda Cream Cheese Frosting?

Splenda Cream Cheese Frosting hat etwa 45.9 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 1 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Splenda Cream Cheese Frosting?

Die wichtigsten Zutaten für Splenda Cream Cheese Frosting sind Reduced Fat Cream Cheese, Butter, Vanilla, Imitation Maple Flavor, Splenda Granular, Powdered Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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