Indulge your sweet tooth without the guilt! This incredibly delicious, low-calorie cream cheese frosting, sweetened with Splenda, is the perfect topping for cupcakes, spiced cakes, carrot cakes, pumpkin cakes, and more. Light, fluffy, and unbelievably creamy, this frosting is a must-have recipe for bakers looking for a healthier treat. Easy to make and guaranteed to impress!
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Comment préparer Splenda Cream Cheese Frosting
In a large mixing bowl, combine 8 ounces (227g) of softened cream cheese, 1/2 cup (100g) of Splenda (or to taste), 1 teaspoon of vanilla extract, and a pinch of salt.
Beat with an electric mixer on medium speed for 2-3 minutes, until smooth and creamy. Scrape down the sides of the bowl as needed.
Gradually add 4 tablespoons (57g) of unsalted butter, one tablespoon at a time, beating until fully incorporated and the frosting is light and fluffy.
If the frosting is too thick, add 1-2 tablespoons of milk or cream, one tablespoon at a time, until desired consistency is reached.
Once your cake is completely cool, frost generously and enjoy!
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
10g
Carbs
1g
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Combien de temps faut-il pour préparer Splenda Cream Cheese Frosting ?
Splenda Cream Cheese Frosting prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.
Combien de calories contient Splenda Cream Cheese Frosting ?
Splenda Cream Cheese Frosting contient environ 45.9 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 5 g de lipides.
De quels ingrédients ai-je besoin pour Splenda Cream Cheese Frosting ?
Les principaux ingrédients de Splenda Cream Cheese Frosting sont Reduced Fat Cream Cheese, Butter, Vanilla, Imitation Maple Flavor, Splenda Granular, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.
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