Ingredients for Splenda Cream Cheese Frosting
- Reduced Fat Cream Cheese
- Butter
- Vanilla
- Imitation Maple Flavor
- Splenda Granular
- Powdered Sugar
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How to Make Splenda Cream Cheese Frosting
- In a large mixing bowl, combine 8 ounces (227g) of softened cream cheese, 1/2 cup (100g) of Splenda (or to taste), 1 teaspoon of vanilla extract, and a pinch of salt.
- Beat with an electric mixer on medium speed for 2-3 minutes, until smooth and creamy. Scrape down the sides of the bowl as needed.
- Gradually add 4 tablespoons (57g) of unsalted butter, one tablespoon at a time, beating until fully incorporated and the frosting is light and fluffy.
- If the frosting is too thick, add 1-2 tablespoons of milk or cream, one tablespoon at a time, until desired consistency is reached.
- Once your cake is completely cool, frost generously and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
10g
Carbs
1g
