Star Fruit Pickles Carambola Rezept

Transform your star fruit harvest into a sensational sweet and tangy treat! This Star Fruit (Carambola) Pickle recipe is a fantastic way to preserve the unique flavor of your homegrown carambola, or to create unforgettable gifts. With 2-5 harvests per year from a single tree, you'll have plenty of this vibrant fruit to pickle. This recipe offers a delightful change of pace and showcases the star fruit's refreshing tartness balanced by a sweet and spicy syrup. Get ready to impress!

Vorbereitung 30 Min.

Kochzeit 75 Min.

Kalorien 296.4 kcal

Eiweiß 0g

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Zubereitung von Star Fruit Pickles Carambola

Wash and thinly slice 2 lbs of star fruit. Gently place the slices in a large, non-reactive bowl.
In a medium saucepan, combine 2 cups granulated sugar, 1 cup white vinegar, 1/4 cup apple cider vinegar, 1/4 cup pickling spice, 2 cinnamon sticks, 1 teaspoon ground ginger, and 1/2 teaspoon ground cloves. Add enough water to cover the star fruit once combined.
Bring the sugar and spice mixture to a rolling boil over medium-high heat, stirring constantly until the sugar dissolves completely.
Pour the boiling syrup over the star fruit slices, ensuring they are fully submerged. Let stand at room temperature for at least 30 minutes, or preferably overnight in the refrigerator to allow the star fruit to absorb the flavor.
The next day, carefully drain the syrup from the star fruit into a clean saucepan, reserving the star fruit.
Bring the drained syrup back to a rolling boil. Meanwhile, prepare your hot, sterilized jars and lids.
Pack the star fruit slices into the sterilized jars, leaving 1/2 inch headspace at the top.
Carefully pour the boiling syrup over the star fruit in the jars, again leaving 1/2 inch headspace.
Remove any air bubbles by gently running a non-metallic utensil around the inside of the jars.
Wipe the rims of the jars clean with a damp cloth. Secure the lids and rings tightly.
Process the filled jars in a boiling water bath canner for 10 minutes, ensuring the jars are fully submerged in boiling water. Add more water as necessary to maintain water level.
Carefully remove the jars from the canner using tongs and let them cool completely on a towel-lined surface. You should hear a satisfying "pop" as the jars seal.
Check the seals after cooling. Store sealed jars in a cool, dark, and dry place. Enjoy your delicious homemade Star Fruit Pickles!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

299g

Fat

Carbs

25g

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Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Star Fruit Pickles Carambola?

Star Fruit Pickles Carambola dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Star Fruit Pickles Carambola?

Star Fruit Pickles Carambola hat etwa 296.4 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 25 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Star Fruit Pickles Carambola?

Die wichtigsten Zutaten für Star Fruit Pickles Carambola sind Fruit Slices, Sugar, Vinegar, Cinnamon, Whole Cloves, 1/4 cup pickling spice. Die vollständige Liste mit Mengenangaben findest du oben.