Star Fruit Pickles Carambola Receita

Transform your star fruit harvest into a sensational sweet and tangy treat! This Star Fruit (Carambola) Pickle recipe is a fantastic way to preserve the unique flavor of your homegrown carambola, or to create unforgettable gifts. With 2-5 harvests per year from a single tree, you'll have plenty of this vibrant fruit to pickle. This recipe offers a delightful change of pace and showcases the star fruit's refreshing tartness balanced by a sweet and spicy syrup. Get ready to impress!

Preparo 30 min

Cozimento 75 min

Calorias 296.4 kcal

Proteína 0g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

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Como fazer Star Fruit Pickles Carambola

Wash and thinly slice 2 lbs of star fruit. Gently place the slices in a large, non-reactive bowl.
In a medium saucepan, combine 2 cups granulated sugar, 1 cup white vinegar, 1/4 cup apple cider vinegar, 1/4 cup pickling spice, 2 cinnamon sticks, 1 teaspoon ground ginger, and 1/2 teaspoon ground cloves. Add enough water to cover the star fruit once combined.
Bring the sugar and spice mixture to a rolling boil over medium-high heat, stirring constantly until the sugar dissolves completely.
Pour the boiling syrup over the star fruit slices, ensuring they are fully submerged. Let stand at room temperature for at least 30 minutes, or preferably overnight in the refrigerator to allow the star fruit to absorb the flavor.
The next day, carefully drain the syrup from the star fruit into a clean saucepan, reserving the star fruit.
Bring the drained syrup back to a rolling boil. Meanwhile, prepare your hot, sterilized jars and lids.
Pack the star fruit slices into the sterilized jars, leaving 1/2 inch headspace at the top.
Carefully pour the boiling syrup over the star fruit in the jars, again leaving 1/2 inch headspace.
Remove any air bubbles by gently running a non-metallic utensil around the inside of the jars.
Wipe the rims of the jars clean with a damp cloth. Secure the lids and rings tightly.
Process the filled jars in a boiling water bath canner for 10 minutes, ensuring the jars are fully submerged in boiling water. Add more water as necessary to maintain water level.
Carefully remove the jars from the canner using tongs and let them cool completely on a towel-lined surface. You should hear a satisfying "pop" as the jars seal.
Check the seals after cooling. Store sealed jars in a cool, dark, and dry place. Enjoy your delicious homemade Star Fruit Pickles!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

299g

Fat

Carbs

25g

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Appetizers & Snacks Sweets & Sides Side Dishes Ground Beef Recipes Asian The Americas American Caribbean Vegetarian Vegan Gluten Free Summer Recipes

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Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Star Fruit Pickles Carambola?

Star Fruit Pickles Carambola leva cerca de 105 minutos do início ao fim — aproximadamente 30 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Star Fruit Pickles Carambola?

Star Fruit Pickles Carambola tem aproximadamente 296.4 calorias por porção, com cerca de 0 g de proteína, 25 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Star Fruit Pickles Carambola?

Os principais ingredientes de Star Fruit Pickles Carambola são Fruit Slices, Sugar, Vinegar, Cinnamon, Whole Cloves, 1/4 cup pickling spice. Veja a lista completa com as medidas acima.