Ingredientes para Star Fruit Pickles Carambola
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Cómo preparar Star Fruit Pickles Carambola
- Wash and thinly slice 2 lbs of star fruit. Gently place the slices in a large, non-reactive bowl.
- In a medium saucepan, combine 2 cups granulated sugar, 1 cup white vinegar, 1/4 cup apple cider vinegar, 1/4 cup pickling spice, 2 cinnamon sticks, 1 teaspoon ground ginger, and 1/2 teaspoon ground cloves. Add enough water to cover the star fruit once combined.
- Bring the sugar and spice mixture to a rolling boil over medium-high heat, stirring constantly until the sugar dissolves completely.
- Pour the boiling syrup over the star fruit slices, ensuring they are fully submerged. Let stand at room temperature for at least 30 minutes, or preferably overnight in the refrigerator to allow the star fruit to absorb the flavor.
- The next day, carefully drain the syrup from the star fruit into a clean saucepan, reserving the star fruit.
- Bring the drained syrup back to a rolling boil. Meanwhile, prepare your hot, sterilized jars and lids.
- Pack the star fruit slices into the sterilized jars, leaving 1/2 inch headspace at the top.
- Carefully pour the boiling syrup over the star fruit in the jars, again leaving 1/2 inch headspace.
- Remove any air bubbles by gently running a non-metallic utensil around the inside of the jars.
- Wipe the rims of the jars clean with a damp cloth. Secure the lids and rings tightly.
- Process the filled jars in a boiling water bath canner for 10 minutes, ensuring the jars are fully submerged in boiling water. Add more water as necessary to maintain water level.
- Carefully remove the jars from the canner using tongs and let them cool completely on a towel-lined surface. You should hear a satisfying "pop" as the jars seal.
- Check the seals after cooling. Store sealed jars in a cool, dark, and dry place. Enjoy your delicious homemade Star Fruit Pickles!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
299g
Fat
0g
Carbs
25g
