Zutaten für Stars And Stripes Berry Trifle
- Butter Pound Cake
- Seedless Raspberry Jam
- Fresh Blueberries
- 3 teaspoons sugar
- 1 tablespoon water
- Fresh Raspberries
- Vanilla Custard
- Lightly Sweetened Whipped Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Stars And Stripes Berry Trifle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Stars And Stripes Berry Trifle
- **Prepare the Stars:** Slice one pound cake lengthwise into 5 equal pieces. Spread 2 teaspoons of jam onto 5 cake slices. Top with the remaining slices to create jam sandwiches.
- Using a 2-inch star cookie cutter, cut out 3 stars from each sandwich (you should have 15 stars total).
- Chop the remaining cake scraps into 1/2-inch pieces and set aside.
- **Prepare the Berries:** In a bowl, gently toss 3 cups of blueberries with 1 teaspoon of sugar and 1 tablespoon of water.
- In a separate bowl, toss 2 cups of raspberries with 2 teaspoons of sugar. Let sit for 5 minutes until the sugar dissolves and the berries are glossy.
- **Assemble the Trifle:** Arrange 7 star sandwiches upright around the bottom of a 3-quart trifle bowl (straight-sided is best).
- Place 1 cup of the chopped cake scraps in the center of the dish.
- Arrange 1.5 cups of blueberries around the stars, piling them up to surround the stars.
- Spread 2 cups of custard (recipe #238798 doubled) evenly over the blueberry and cake layer.
- Place 1/2 cup of the chopped cake scraps on top of the custard layer.
- Arrange 1 cup of raspberries around the perimeter of the dish.
- Spread the remaining 2 cups of custard evenly over the raspberries.
- Arrange the remaining 8 star sandwiches upright around the perimeter of the dish.
- Arrange the remaining 1.5 cups of blueberries around the stars. Pile the remaining raspberries in the center of the dish.
- Spoon whipped cream (amount to taste) on top of the raspberries and garnish with any remaining star cutouts.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
49g
Fat
29g
Carbs
14g