Almond Raisin Pudding Pudin De Almendras Rezept

Indulge in this classic South American dessert, inspired by Myra Waldo's "The Art of South American Cookery" (1961). This creamy almond raisin pudding boasts a warm blend of cinnamon and nutmeg, enhanced with a hint of orange zest and vanilla for an extra touch of elegance. Perfect served warm or chilled, topped with whipped cream for the ultimate comforting treat!

Vorbereitung 25 Min.
Kochzeit 55 Min.
Kalorien 723.1 kcal
Eiweiß 32g
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Almond Raisin Pudding Pudin De Almendras 165

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Zutaten für Almond Raisin Pudding Pudin De Almendras

  • 1/2 cup raisins
  • 1/4 cup dry sherry
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 cup heavy cream
  • 1/2 cup blanched slivered almonds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • whipped cream, for serving (optional)
  • 1/4 cup orange juice (optional, as alternative to sherry)
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla extract

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Zubereitung von Almond Raisin Pudding Pudin De Almendras

  1. Preheat oven to 350°F (175°C).
  2. Soak 1/2 cup raisins in 1/4 cup sherry or orange juice for 20 minutes. Drain well.
  3. In a large bowl, whisk together 4 large eggs and 3/4 cup granulated sugar until light and fluffy.
  4. Stir in 1 cup heavy cream, 1/2 cup slivered almonds, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, the soaked raisins, 1 teaspoon orange zest, and 1 teaspoon vanilla extract.
  5. Divide the pudding mixture evenly among 6 buttered custard cups or ramekins.
  6. Place the ramekins in a larger baking pan. Pour enough warm water into the pan to come halfway up the sides of the ramekins (this creates a bain-marie).
  7. Bake for 25-30 minutes, or until the pudding is set and lightly browned on top.
  8. Let cool slightly before serving warm or chilled. Top with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

175g

Fat

61g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Granola And Porridge Breakfast Desserts Fruit Vegetarian Puddings And Mousses Nuts South American Dietary Low Sodium Low In Something Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Almond Raisin Pudding Pudin De Almendras?

Almond Raisin Pudding Pudin De Almendras dauert insgesamt etwa 80 Minuten – ungefähr 25 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Almond Raisin Pudding Pudin De Almendras?

Almond Raisin Pudding Pudin De Almendras hat etwa 723.1 Kalorien pro Portion, mit ungefähr 32 g Eiweiß, 19 g Kohlenhydraten und 65 g Fett.

Welche Zutaten brauche ich für Almond Raisin Pudding Pudin De Almendras?

Die wichtigsten Zutaten für Almond Raisin Pudding Pudin De Almendras sind Seedless Raisin, Dry Sherry, Eggs, Sugar, Light Cream, Blanched Almonds. Die vollständige Liste mit Mengenangaben findest du oben.

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