Zutaten für Steph's Creamy Tomato Parmesan Sauce
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Zubereitung von Steph's Creamy Tomato Parmesan Sauce
- Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a large saucepan over medium heat. Add 1/2 cup chopped onion and 2 cloves minced garlic. Sauté for 5 minutes, until softened.
- Stir in 1/4 cup dry white wine and cook for 1 minute, allowing the alcohol to evaporate.
- Add 28 ounces (one 28-ounce can) of crushed tomatoes, 1 cup of heavy cream (half and half), 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and salt and pepper to taste.
- Bring to a gentle simmer, reduce heat to low, and cook for 5-7 minutes, stirring frequently, until slightly thickened.
- Stir in 1 cup frozen peas and 1/2 cup grated Parmesan cheese. Simmer for another 3-5 minutes, or until the cheese is melted and the sauce is creamy.
- Serve immediately over your favorite pasta, topped with extra Parmesan cheese and fresh basil (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
9g
Fat
88g
Carbs
3g
