Zutaten für Stevia Sugar Free Chocolate Mousse
- 1 teaspoon unflavored gelatin
- 1/4 cup cold water
- 1/4 cup boiling water
- 1-2 teaspoons stevia (adjust to taste)
- Cocoa Powder
- Heavy Whipping Cream
- 1 teaspoon vanilla extract
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Zubereitung von Stevia Sugar Free Chocolate Mousse
- Sprinkle 1 teaspoon of unflavored gelatin over 1/4 cup cold water in a small bowl. Let stand for 5 minutes to soften.
- Add 1/4 cup of boiling water to the gelatin mixture, stirring until completely dissolved and clear.
- Set aside to cool slightly.
- In a medium bowl, whisk together 1/4 cup unsweetened cocoa powder and 1-2 teaspoons stevia (adjust to taste). Start with 1 teaspoon and add more if needed.
- Add 1 cup heavy whipping cream and 1 teaspoon vanilla extract to the cocoa and stevia mixture.
- Beat with an electric mixer on medium-high speed until stiff peaks form.
- Gently pour in the cooled gelatin mixture and beat on low speed until well combined.
- Spoon the mousse into individual serving dishes or glasses.
- Refrigerate for at least 30 minutes, or until set.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
70g
Carbs
1g
