Stovetop Clam Bake Rezept

Experience a taste of summer with Stefano Faita's sensational Stovetop Clam Bake! This vibrant seafood feast is perfect for BBQs, patio parties, or a cozy weeknight dinner. Impress your guests with juicy shrimp, plump mussels, tender clams, and flavorful sausage, all cooked to perfection in a fragrant broth. Easy to make and even easier to devour – get ready for a flavor explosion!

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 622.9 kcal
Eiweiß 109g
Bewertung Sei der Erste
Stovetop Clam Bake 60

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Zutaten für Stovetop Clam Bake

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Zubereitung von Stovetop Clam Bake

  1. In a large pot or stockpot, combine 12 oz (355ml) beer, 1 cup (240ml) chicken stock, 2 large shallots (finely chopped), 4 cloves garlic (minced), 2 sprigs fresh thyme, 2 bay leaves, and 1 tbsp Old Bay seasoning.
  2. Bring the mixture to a boil over medium-high heat.
  3. Once boiling, add 1 lb (450g) small red potatoes (halved) and 1 lb (450g) Italian sausage (sliced).
  4. Reduce heat to low, cover, and simmer until potatoes are slightly softened, about 10 minutes.
  5. Add 1 lb (450g) fresh corn on the cob (cut into 2-inch pieces), 1.5 lbs (680g) littleneck clams (scrubbed), 1 lb (450g) mussels (cleaned), 1 lb (450g) shrimp (peeled and deveined), and 2 lemons (cut into wedges).
  6. Cover and steam until clams and mussels have opened and shrimp are pink and cooked through, about 5-10 minutes. Discard any clams or mussels that do not open.
  7. Using a slotted spoon, carefully remove the seafood, sausage, and vegetables from the pot and transfer them to a large serving dish or platter.
  8. Garnish with 1/4 cup (1/4 cup) chopped fresh parsley.
  9. Serve immediately with lemon wedges and your favorite seafood sauce.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

31g

Fat

26g

Carbs

22g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Stovetop Clam Bake?

Stovetop Clam Bake dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Stovetop Clam Bake?

Stovetop Clam Bake hat etwa 622.9 Kalorien pro Portion, mit ungefähr 109 g Eiweiß, 22 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Stovetop Clam Bake?

Die wichtigsten Zutaten für Stovetop Clam Bake sind Pale Ale, Chicken Stock, Shallots, Garlic Cloves, Thyme, Bay Leaves. Die vollständige Liste mit Mengenangaben findest du oben.

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