Zutaten für Barbecue Glazed Turkey Meatloaf Ww Crock Pot
- 1.5 lbs ground turkey
- 1/2 cup seasoned dry bread crumbs
- 1/2 cup reduced-fat shredded cheddar cheese
- 1/2 cup finely chopped yellow onion
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
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Zubereitung von Barbecue Glazed Turkey Meatloaf Ww Crock Pot
- Fold a 24-inch length of heavy-duty aluminum foil in half lengthwise and fit it snugly into the bottom and sides of a 5-6 quart slow cooker.
- In a large bowl, combine 1.5 lbs ground turkey, 1/2 cup breadcrumbs, 1/2 cup shredded cheddar cheese, 1/2 cup finely chopped yellow onion, 1 large egg, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently mix with your hands until just combined. Shape the mixture into a loaf.
- Place the meatloaf on the foil in the slow cooker.
- Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- While the meatloaf cooks, prepare the glaze: In a small bowl, whisk together 1/2 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 1 tablespoon Dijon mustard.
- Once the meatloaf is cooked through, carefully remove the lid and spoon the glaze evenly over the top.
- Cover and cook for an additional 30 minutes, or until the glaze is heated through and slightly thickened.
- Using the foil as a sling, carefully lift the meatloaf from the slow cooker and transfer it to a serving platter.
- Discard the foil and let the meatloaf rest for 10 minutes before slicing into 6 servings.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
14g
Fat
12g
Carbs
2g
