Zutaten für Strawberry Banana Cream Pie
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Zubereitung von Strawberry Banana Cream Pie
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 2 large egg yolks and 1 1/2 cups whole milk.
- Gradually whisk a small amount of the milk mixture into the dry ingredients to create a smooth paste.
- Gradually whisk in the remaining milk mixture until well combined.
- Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil. This should take about 5-7 minutes.
- Allow the mixture to boil for 1 minute, stirring constantly.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Pour the custard into a bowl, cover the surface with plastic wrap to prevent a skin from forming, and place the bowl in a larger bowl filled with ice water. Stir occasionally until the custard is completely cool.
- Arrange 1 1/2 cups sliced strawberries in the bottom of a 9-inch pie crust, reserving about 1/4 cup for garnish.
- Pour half of the cooled custard over the strawberries.
- Layer 2 ripe bananas, sliced, over the custard layer. Top with the remaining custard.
- Cover the pie and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Garnish with the reserved strawberries and whipped cream before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
90g
Fat
21g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Eggs Dairy Fruit American Easy Refrigerator Potluck Finger Food Holiday Event Kid Friendly Spring Summer Vegetarian Pies Dietary Low Sodium Seasonal Comfort Food Independence Day Low In Something Berries Strawberries Taste Mood To Go Equipment Number Of Servings Presentation 4 Hours Or Less
