Strawberry Banana Cream Pie Recipe

Indulge in this creamy, dreamy Strawberry Banana Cream Pie! Sweet strawberries and ripe bananas are nestled in a luscious vanilla custard and baked in a flaky pie crust. This recipe is perfect for summer gatherings or a special treat. Get ready for a burst of fresh fruit flavor in every bite!

Prep Time 30 mins
Cook Time 200 mins
Calories 289.6 kcal
Protein 12g
Rating 4.8 (20 Reviews)
Strawberry Banana Cream Pie 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Banana Cream Pie

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How to Make Strawberry Banana Cream Pie

  1. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt.
  2. In a separate bowl, whisk together 2 large egg yolks and 1 1/2 cups whole milk.
  3. Gradually whisk a small amount of the milk mixture into the dry ingredients to create a smooth paste.
  4. Gradually whisk in the remaining milk mixture until well combined.
  5. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil. This should take about 5-7 minutes.
  6. Allow the mixture to boil for 1 minute, stirring constantly.
  7. Remove from heat and stir in 1 teaspoon vanilla extract.
  8. Pour the custard into a bowl, cover the surface with plastic wrap to prevent a skin from forming, and place the bowl in a larger bowl filled with ice water. Stir occasionally until the custard is completely cool.
  9. Arrange 1 1/2 cups sliced strawberries in the bottom of a 9-inch pie crust, reserving about 1/4 cup for garnish.
  10. Pour half of the cooled custard over the strawberries.
  11. Layer 2 ripe bananas, sliced, over the custard layer. Top with the remaining custard.
  12. Cover the pie and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  13. Garnish with the reserved strawberries and whipped cream before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

90g

Fat

21g

Carbs

13g