Zutaten für Strawberry Banana Fruit Punch
- 4 cups pineapple juice
- Frozen Orange Juice Concentrate
- 1 cup lemonade concentrate
- 2 cups water
- 1/2 cup granulated sugar (or to taste)
- 3 ripe bananas, peeled and sliced
- Frozen Unsweetened Strawberries
- 2 cups chilled ginger ale
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Zubereitung von Strawberry Banana Fruit Punch
- In a large punch bowl or pitcher, combine the pineapple juice, orange juice concentrate, lemonade concentrate, 1 cup of water, and sugar. Stir until the sugar is fully dissolved.
- In a blender, combine the sliced bananas, strawberries, and the remaining 1 cup of water.
- Blend until completely smooth. For a thicker punch, leave some strawberry chunks.
- Gently pour the blended fruit mixture into the juice mixture in the punch bowl.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld. This step is optional but recommended for best results.
- Just before serving, stir in the chilled ginger ale. Garnish with fresh strawberries and banana slices (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
115g
Fat
0g
Carbs
11g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Beverages Fruit Kid Friendly Low Fat Summer Punch Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Strawberries Tropical Fruit Bananas Brunch Equipment Small Appliance Number Of Servings
