Zutaten für Strawberry Bundt Cake
- Strawberry Cake Mix
- Instant Coconut Cream Pudding Mix
- Vegetable Oil
- 3 large eggs
- Strawberry Gelatin
- Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Bundt Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Strawberry Bundt Cake
- Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add the eggs and oil to the dry ingredients. Gently stir until just combined.
- Fold in the strawberries until evenly distributed throughout the batter.
- Pour the batter into the prepared bundt pan.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
- Enjoy as is, or drizzle with your favorite vanilla icing for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
43g
Fat
10g
Carbs
4g
