Zutaten für Strawberry Stripe Refrigerator Cake
- White Cake Mix
- Egg Whites
- Oil
- Water
- Frozen Sweetened Strawberries
- Vanilla Instant Pudding Mix
- 2 cups cold milk
- Whipping Cream
- Fresh strawberries for garnish (optional)
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Zubereitung von Strawberry Stripe Refrigerator Cake
- **Prepare the Cake:** Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
- **Bake the Cake:** Prepare and bake a 13x9 inch boxed cake mix according to package directions. Let cool completely in the pan.
- **Poke Holes:** Once cooled, use the handle of a wooden spoon to poke holes 1 inch apart across the top of the cake.
- **Make the Strawberry Puree:** In a blender or food processor, puree 16 ounces (2 cups) of thawed frozen strawberries with 2 tablespoons of their juice until smooth.
- **Soak the Cake:** Evenly spoon the strawberry puree over the cake, allowing it to soak into the holes.
- **Prepare the Pudding:** In a large bowl, combine one 3.4-ounce package instant vanilla pudding mix with 2 cups of cold milk.
- **Whip it Up:** Stir until smooth, then gently fold in 1 cup of whipped cream.
- **Frost the Cake:** Spread the pudding mixture evenly over the strawberry-soaked cake.
- **Decorate (Optional):** Garnish with fresh strawberries and chill for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
166g
Fat
33g
Carbs
18g
