Zutaten für Strawberry Cake
- White Cake Mix
- Strawberry Gelatin
- 1 cup water
- 3 large eggs
- 1 cup all-purpose flour
- Oil
- Vanilla Extract
- Fresh Strawberries
- 1/2 cup (1 stick) softened margarine
- 3 cups powdered sugar
- 1 teaspoon almond extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Strawberry Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) strawberry cake mix, 1 cup all-purpose flour, and 1 (3 oz) package strawberry gelatin.
- Add 1 cup water, 3 large eggs, and 1/2 cup (approximately 4-5) fresh strawberries, hulled and roughly chopped.
- Beat with an electric mixer on medium speed for 2 minutes, or until well blended.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, prepare the frosting: In a separate bowl, cream together 1/2 cup (1 stick) softened margarine and 1/2 cup (approximately 4-5) fresh strawberries, hulled and mashed.
- Gradually add 3 cups powdered sugar, beating on low speed until combined. Stir in 1 teaspoon almond extract.
- Beat on high speed for 2 minutes, or until light and fluffy.
- Once the cake is completely cool, frost generously and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
201g
Fat
18g
Carbs
20g
