Zutaten für Strawberry Cream Pie
- Fat Free Cream Cheese
- 1 teaspoon vanilla extract
- Equal Sugar Substitute
- Graham Cracker Crust
- Fresh Strawberries
- Wild Strawberry Sugar Free Gelatin
- 1/2 cup water
- 2 tablespoons cornstarch
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Zubereitung von Strawberry Cream Pie
- In a mixing bowl, beat together 8 ounces of softened cream cheese, 1 teaspoon of vanilla extract, and 2 tablespoons of your preferred sugar substitute (like erythritol or stevia) until light, fluffy, and smooth.
- Spread the cream cheese mixture evenly into your prepared 9-inch pie crust.
- In a small saucepan, whisk together 1/2 cup of water and 2 tablespoons of cornstarch until smooth. Bring to a boil over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in 1 packet (about 1 teaspoon) of unflavored gelatin until completely dissolved.
- Let the gelatin mixture cool slightly (about 5 minutes). Meanwhile, thinly slice approximately 1 cup of fresh strawberries and arrange them in a single layer over the cream cheese filling.
- Carefully pour the cooled gelatin mixture over the strawberries. Garnish with additional sliced strawberries.
- Refrigerate for at least 2 hours, or until the filling is set. Serve chilled, topped with a dollop of sugar-free whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
47g
Fat
9g
Carbs
7g
