Strawberry Cream Pie Recipe

Indulge in this lightened-up Strawberry Cream Pie! Quick, easy, and surprisingly delicious, this recipe is a family favorite. Low in sugar and fat, it's the perfect guilt-free dessert for everyone. Get ready to impress with this stunning and refreshing pie!

Prep Time 15 mins
Cook Time 21 mins
Calories 179.8 kcal
Protein 10g
Rating 4.3 (3 Reviews)
Strawberry Cream Pie 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Cream Pie

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How to Make Strawberry Cream Pie

  1. In a mixing bowl, beat together 8 ounces of softened cream cheese, 1 teaspoon of vanilla extract, and 2 tablespoons of your preferred sugar substitute (like erythritol or stevia) until light, fluffy, and smooth.
  2. Spread the cream cheese mixture evenly into your prepared 9-inch pie crust.
  3. In a small saucepan, whisk together 1/2 cup of water and 2 tablespoons of cornstarch until smooth. Bring to a boil over medium heat, stirring constantly, until the mixture thickens.
  4. Remove from heat and stir in 1 packet (about 1 teaspoon) of unflavored gelatin until completely dissolved.
  5. Let the gelatin mixture cool slightly (about 5 minutes). Meanwhile, thinly slice approximately 1 cup of fresh strawberries and arrange them in a single layer over the cream cheese filling.
  6. Carefully pour the cooled gelatin mixture over the strawberries. Garnish with additional sliced strawberries.
  7. Refrigerate for at least 2 hours, or until the filling is set. Serve chilled, topped with a dollop of sugar-free whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

47g

Fat

9g

Carbs

7g