Zutaten für Strawberry Crepes
- 1 pint strawberries, hulled and sliced
- 2 tablespoons brown sugar
- 1 cup heavy whipping cream
- Flour
- 2 large eggs
- Oil
- Vanilla Extract
- Baking Powder
- Cinnamon
- 1 cup milk
- Cooking Spray
- Chocolate syrup (optional)
- Almonds
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Zubereitung von Strawberry Crepes
- **Filling:**
- Hull, rinse, and slice 1 pint of strawberries.
- Add 2 tablespoons of brown sugar and toss gently until the strawberries are well coated.
- Set aside.
- In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form. Refrigerate until ready to use.
- **Crepes:**
- In a medium bowl, whisk together 1 cup all-purpose flour, 2 tablespoons granulated sugar, 2 large eggs, 1 cup milk, 2 tablespoons melted unsalted butter, and 1/4 teaspoon salt until smooth.
- Heat a crepe pan or non-stick frying pan over medium heat.
- Once heated, remove from heat and lightly spray with cooking spray.
- Pour 1/3 cup of batter into the hot pan, quickly tilting and swirling the pan to spread the batter evenly.
- Cook for 30-45 seconds, or until the edges appear dry and you can easily slip a spatula underneath.
- Flip and cook for another 30 seconds. The crepe should not be browned.
- Remove the crepe from the pan and place it on a plate. Repeat with the remaining batter, spraying the pan with cooking spray between each crepe.
- Stack the crepes with wax paper between each to prevent sticking. Crepes can be made ahead of time.
- To freeze, wrap each crepe individually in wax paper, then place them in a plastic bag and wrap in foil. They stay moist if frozen while still slightly warm.
- **Assembly:**
- Spread 1-2 heaping tablespoons of whipped cream down the center third of each crepe.
- Top with a spoonful of the strawberry mixture.
- Fold one side of the crepe over the filling, then fold the other side over.
- Top with an additional spoonful of the strawberry mixture and whipped cream.
- Drizzle with chocolate syrup, sprinkle with shaved chocolate, and/or top with sliced almonds (optional).
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
25g
Fat
77g
Carbs
8g
