Zutaten für Strawberry Jello Casserole
- Strawberry Jell O Gelatin Dessert
- Raspberries
- 8 ounces sour cream
- 8 ounces whipped topping (Cool Whip)
- 2 cups boiling water
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Zubereitung von Strawberry Jello Casserole
- In a large bowl, dissolve 1 (3 ounce) package of strawberry Jello into 2 cups of boiling water. Stir for 2 minutes until completely dissolved.
- Gently fold in 2 cups of thawed strawberries (or raspberries, or a mix!). If desired, use a hand mixer to lightly pulse the fruit for a smoother texture, but be careful not to over-process.
- Refrigerate for 2-3 hours, or until the mixture is partially set (about half-hardened).
- Once partially set, gently fold in 8 ounces of sour cream and 8 ounces of whipped topping (cool whip).
- Pour the mixture into a serving dish and refrigerate for at least 2 more hours, or until completely set.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
47g
Fat
26g
Carbs
4g
