Strawberry Jello Casserole Recipe

A crowd-pleasing, easy-to-make dessert perfect for any occasion! This recipe features a delightful combination of creamy coolness and fruity sweetness. Easily customize it with strawberries, raspberries, or a mix of both – it's always delicious! Prepare to be amazed by this simple yet elegant dessert.

Prep Time 15 mins
Cook Time 300 mins
Calories 126.5 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Strawberry Jello Casserole 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Jello Casserole

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How to Make Strawberry Jello Casserole

  1. In a large bowl, dissolve 1 (3 ounce) package of strawberry Jello into 2 cups of boiling water. Stir for 2 minutes until completely dissolved.
  2. Gently fold in 2 cups of thawed strawberries (or raspberries, or a mix!). If desired, use a hand mixer to lightly pulse the fruit for a smoother texture, but be careful not to over-process.
  3. Refrigerate for 2-3 hours, or until the mixture is partially set (about half-hardened).
  4. Once partially set, gently fold in 8 ounces of sour cream and 8 ounces of whipped topping (cool whip).
  5. Pour the mixture into a serving dish and refrigerate for at least 2 more hours, or until completely set.
  6. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

47g

Fat

26g

Carbs

4g