Zutaten für Strawberry Swirl Cake
- White Cake Mix
- Egg Whites
- Oil
- Water
- Strawberry Gelatin
- 8 ounces sour cream
- 1/2 cup powdered sugar
- Cool Whip Topping
- 2 cups fresh strawberries, sliced
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Zubereitung von Strawberry Swirl Cake
- Preheat oven to 350°F (175°C). Grease and flour two 8 or 9-inch round cake pans.
- Prepare your favorite vanilla cake batter according to package directions. (Note: A boxed mix works well for this recipe).
- In a medium bowl, combine half of the prepared cake batter with the dry gelatin mix. Stir until well blended.
- Divide the remaining plain batter equally between the two prepared cake pans.
- Divide the strawberry batter equally between the two prepared cake pans, spooning it next to the plain batter in each pan.
- Gently swirl the two batters together using a teaspoon or knife, creating a marbled effect.
- Bake for 30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 30 minutes before inverting them onto wire racks to cool completely.
- While the cakes cool, prepare the frosting: In a medium bowl, beat together 8 ounces of sour cream and 1/2 cup powdered sugar until smooth.
- Gently fold in 1 cup of whipped topping.
- Once the cakes are completely cool, place one layer on a serving plate.
- Spread 1 cup of the whipped topping mixture over the first cake layer.
- Top with 1 cup of sliced fresh strawberries.
- Add the second cake layer and frost the entire cake with the remaining whipped topping mixture.
- Garnish with the remaining 1/2 cup sliced fresh strawberries just before serving.
- Store leftover cake in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
110g
Fat
28g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Desserts Eggs Dairy Fruit Oven Easy Holiday Event Spring Summer Cakes Dietary Seasonal Low In Something Berries Strawberries Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold 4 Hours Or Less
