Zutaten für Strawberry Thin Mint Pie
- Chocolate And Mint Cookies
- 6 tablespoons (3 ounces) melted butter
- Sugar
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- Milk
- Vanilla
- Strawberry Cool Whip
- 1 cup strawberry jam
- Strawberry Cream Cheese
- 1 cup Cool Whip
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Zubereitung von Strawberry Thin Mint Pie
- Preheat oven to 350°F (175°C).
- Crush 20 Thin Mint cookies into fine crumbs. Combine with 6 tablespoons (3 ounces) melted butter and press firmly into a 9-inch pie dish. Bake for 10 minutes, then let cool completely.
- In a medium bowl, beat 8 ounces of softened cream cheese with 1/4 cup powdered sugar until smooth and creamy.
- Gently fold in 1 cup of Cool Whip.
- Spread the cream cheese mixture evenly over the cooled crust.
- Top with 1 cup of strawberry jam, spreading it evenly.
- Chill for at least 2 hours before serving for optimal flavor and consistency.
- Garnish with extra Thin Mints, whipped cream, or fresh strawberries (optional).
Nutrition Information (Approximate per serving)
Sodium
152 g
Sugar
2535g
Fat
1561g
Carbs
252g
