Strawberry Vanilla Cheesecake Fruit Filled Cheesecake Rezept

Indulge in this decadent Strawberry Vanilla Cheesecake featuring a creamy, dreamy filling swirled with a vibrant homemade strawberry sauce. This recipe is incredibly versatile – use fresh or frozen strawberries, and choose your favorite fruit for the topping (raspberries, blueberries, peaches, mangoes, all work wonderfully!). The buttery graham cracker crust provides the perfect base for this show-stopping dessert, guaranteed to impress your family and friends. Easily adaptable for various dietary needs, try a nut crust or vanilla wafer crust for a unique twist! Makes a 9 or 10-inch cheesecake.

Vorbereitung 45 Min.
Kochzeit 60 Min.
Kalorien 638.5 kcal
Eiweiß 21g
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Strawberry Vanilla Cheesecake Fruit Filled Cheesecake 56

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Zutaten für Strawberry Vanilla Cheesecake Fruit Filled Cheesecake

  • 1 ½ cups graham cracker crumbs
  • 1 teaspoon ground cinnamon
  • ¼ cup granulated sugar (for crust) + ¼ cup granulated sugar (for filling) + ¼ cup granulated sugar (for sauce)
  • Butter
  • 3 (8-ounce) packages cream cheese, softened
  • 3 large eggs
  • Granulated Sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream
  • 2 cups fresh or frozen strawberries
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • Red Food Coloring
  • Berries

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Zubereitung von Strawberry Vanilla Cheesecake Fruit Filled Cheesecake

  1. Crush 1 ½ cups graham crackers into fine crumbs.
  2. In a medium bowl, combine graham cracker crumbs with ¼ cup granulated sugar, 1 teaspoon ground cinnamon, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
  3. Press the crumb mixture firmly into the bottom and up the sides of a 9 or 10-inch springform pan.
  4. Refrigerate the crust while you prepare the filling and topping.
  5. Make the strawberry topping: Puree 2 cups fresh or frozen strawberries with 2 tablespoons lemon juice in a blender until smooth.
  6. Strain the puree through a fine-mesh sieve (optional, to remove seeds).
  7. In a small saucepan, combine the strawberry puree with ¼ cup granulated sugar, 1 tablespoon cornstarch, and a few drops of red food coloring (optional).
  8. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles, about 2-3 minutes. Set aside to cool completely.
  9. Preheat oven to 325°F (160°C).
  10. In a large bowl, beat 3 (8-ounce) packages cream cheese with an electric mixer until smooth and creamy (about 5 minutes).
  11. Add ½ cup granulated sugar and beat until combined.
  12. Beat in 3 large eggs one at a time, then add 2 tablespoons all-purpose flour, ¼ teaspoon salt, 2 teaspoons vanilla extract, and 1 cup heavy cream. Mix until just combined; do not overmix.
  13. Pour half of the cream cheese mixture into the prepared crust.
  14. Spoon about ⅔ of the cooled strawberry sauce over the cream cheese filling.
  15. Pour the remaining cream cheese mixture over the strawberry layer.
  16. Refrigerate the remaining strawberry sauce.
  17. Bake for 40-45 minutes, or until the cheesecake is almost set around the edges but still slightly jiggly in the center.
  18. Let cool in the pan on a wire rack for 10 minutes.
  19. Run a knife around the edge of the pan to loosen the cheesecake.
  20. Remove the springform pan ring and let the cheesecake cool completely on the rack.
  21. Refrigerate for at least 4 hours, or preferably overnight.
  22. Before serving, stir the remaining strawberry sauce and spoon over the top of the chilled cheesecake.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

150g

Fat

129g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Dinner Party Holiday Event Romantic Cheesecake Cheese Dietary Seasonal Berries Taste Mood Presentation Served Cold

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Strawberry Vanilla Cheesecake Fruit Filled Cheesecake?

Strawberry Vanilla Cheesecake Fruit Filled Cheesecake dauert insgesamt etwa 105 Minuten – ungefähr 45 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Strawberry Vanilla Cheesecake Fruit Filled Cheesecake?

Strawberry Vanilla Cheesecake Fruit Filled Cheesecake hat etwa 638.5 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 17 g Kohlenhydraten und 67 g Fett.

Welche Zutaten brauche ich für Strawberry Vanilla Cheesecake Fruit Filled Cheesecake?

Die wichtigsten Zutaten für Strawberry Vanilla Cheesecake Fruit Filled Cheesecake sind Graham Crackers, Cinnamon, Sugar, Butter, Cream Cheese, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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