Zutaten für Stuffed Baked Sweet Potatoes
- 2 large sweet potatoes
- 1/4 cup milk
- 2 tablespoons butter
- Brown Sugar
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Zubereitung von Stuffed Baked Sweet Potatoes
- Preheat oven to 400°F (200°C).
- Pierce sweet potatoes several times with a fork. Place on a baking sheet.
- Bake for 50-60 minutes, or until a fork easily pierces the center.
- Reduce oven temperature to 350°F (175°C).
- Let the sweet potatoes cool slightly. Cut lengthwise, slicing off the top of each potato to create a lid.
- Carefully scoop out the insides of each sweet potato, leaving a 1/8-inch thick shell. Set the shells aside.
- In a medium bowl, mash the scooped-out sweet potato pulp with a potato masher or fork until smooth.
- Add 1/4 cup milk, 2 tablespoons butter, and 2 tablespoons packed light brown sugar to the mashed sweet potato.
- Beat with a mixer or whisk until the mixture is light and fluffy.
- Spoon the sweet potato mixture back into the shells, mounding slightly.
- Place the stuffed sweet potato shells in a large, shallow baking pan.
- Bake at 350°F (175°C) for 10-15 minutes, or until heated through and the topping is lightly browned.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
48g
Fat
38g
Carbs
11g
