Kathy's Scalloped Potatoes With Ham Rezept

Transform leftover ham into a comforting and flavorful scalloped potato casserole! This recipe is easy to customize to your oven temperature and is perfect for make-ahead meal prepping. The creamy sauce, infused with thyme, perfectly complements the tender potatoes and savory ham. Looking for a make-ahead option? Simply parboil the potatoes before assembling, then freeze for later baking! Enjoy this delicious side dish or light meal any day of the week.

Vorbereitung 20 Min.
Kochzeit 120 Min.
Kalorien 418.1 kcal
Eiweiß 42g
Bewertung Sei der Erste
Kathy's Scalloped Potatoes With Ham 218

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Zutaten für Kathy's Scalloped Potatoes With Ham

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 3 cups milk
  • 3 cups thinly sliced potatoes
  • 2 cups cubed cooked ham
  • 1/2 cup thinly sliced onion

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Zubereitung von Kathy's Scalloped Potatoes With Ham

  1. Preheat oven to 375°F (190°C).
  2. Melt 1/4 cup butter in a medium saucepan over medium heat.
  3. Whisk in 1/4 cup all-purpose flour, 2 tablespoons chopped fresh parsley, 1 teaspoon salt, 1/2 teaspoon dried thyme, and 1/4 teaspoon black pepper.
  4. Gradually whisk in 3 cups milk until smooth.
  5. Bring to a simmer, stirring constantly, until the sauce thickens (about 2 minutes).
  6. Set aside to cool slightly.
  7. In a large bowl, combine 3 cups thinly sliced potatoes, 2 cups cubed cooked ham, and 1/2 cup thinly sliced onion.
  8. Transfer half of the potato mixture to a greased 2 1/2-quart baking dish.
  9. Pour half of the sauce over the potatoes.
  10. Layer the remaining potato mixture on top.
  11. Pour the remaining sauce over the potatoes.
  12. Cover the baking dish with foil.
  13. Bake at 375°F (190°C) for 65-75 minutes, or until the potatoes are almost tender.
  14. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are fully cooked and golden brown.
  15. For a 325°F (165°C) oven: Bake covered for 2 hours, then uncover and bake for 15 minutes.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

8g

Fat

43g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes The Americas American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Vegetables American Canadian Potluck Stove Top Dietary Low Sodium Low Calorie Comfort Food Low In Something Taste Mood To Go Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kathy's Scalloped Potatoes With Ham?

Kathy's Scalloped Potatoes With Ham dauert insgesamt etwa 140 Minuten – ungefähr 20 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Kathy's Scalloped Potatoes With Ham?

Kathy's Scalloped Potatoes With Ham hat etwa 418.1 Kalorien pro Portion, mit ungefähr 42 g Eiweiß, 15 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Kathy's Scalloped Potatoes With Ham?

Die wichtigsten Zutaten für Kathy's Scalloped Potatoes With Ham sind Butter, Flour, Dried Parsley, Salt, Dried Thyme, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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