Stuffed Champignons On Potatoes Bed Rezept

A mouthwatering recipe featuring succulent stuffed mushrooms nestled on a bed of tender potatoes. Garlic, herbs, and creamy milk create a symphony of flavor in this elegant yet easy-to-make dish. Perfect for a weeknight dinner or a special occasion!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 291.8 kcal

Eiweiß 19g

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Zutaten für Stuffed Champignons On Potatoes Bed

1 lb potatoes
1 lb large mushrooms (cremini or button)
Garlic Cloves
2 tablespoons margarine
Bread
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley
Milk

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Zubereitung von Stuffed Champignons On Potatoes Bed

Preheat oven to 350°F (175°C).
Wash and thinly slice 1 lb potatoes. Boil until almost tender, about 10-12 minutes.
While potatoes cook, remove stems from 1 lb large mushrooms (cremini or button). Finely chop the stems.
Melt 2 tablespoons of margarine in a large skillet over medium heat. Add 2 cloves minced garlic and sauté for 1 minute until fragrant.
Add 1/2 cup breadcrumbs, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the skillet. Sauté for 2-3 minutes, stirring frequently, until golden brown.
Stir in the chopped mushroom stems and sauté for another 2 minutes.
Remove from heat and stir in 2 tablespoons chopped fresh parsley and 1/4 cup milk.
Drain the cooked potatoes and transfer them to a greased baking sheet.
Season the potatoes with 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle with 1 clove minced garlic.
Fill each mushroom cap with the stuffing mixture.
Arrange the stuffed mushrooms on top of the potatoes on the baking sheet.
Drizzle the remaining 1/8 cup milk over the mushrooms and potatoes.
Bake for 30 minutes, or until the potatoes are tender and the mushrooms are heated through.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

14g

Fat

14g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes European Italian American Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Main Dish Vegetables Low Fat Dietary One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Mushrooms Healthy 2 Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Stuffed Champignons On Potatoes Bed?

Stuffed Champignons On Potatoes Bed dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Stuffed Champignons On Potatoes Bed?

Stuffed Champignons On Potatoes Bed hat etwa 291.8 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 15 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Stuffed Champignons On Potatoes Bed?

Die wichtigsten Zutaten für Stuffed Champignons On Potatoes Bed sind Potatoes, Mushrooms, Garlic Cloves, Margarine, Bread, Salt. Die vollständige Liste mit Mengenangaben findest du oben.