Zutaten für Stuffed Chicken Breasts With Brie Basil And Sun Dried Tomato
- Boneless Chicken Breasts
- Brie Cheese
- Fresh Basil
- Sun Dried Tomatoes
- Salt And Pepper
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Zubereitung von Stuffed Chicken Breasts With Brie Basil And Sun Dried Tomato
- Preheat oven to 350°F (175°C).
- Butterfly each chicken breast: Using a sharp knife, slice each breast horizontally almost all the way through, creating a pocket. Be careful not to cut all the way through.
- Prepare the filling: Place 1 ounce (30g) of brie cheese, 2 large basil leaves, and 2 sun-dried tomatoes (halved if large) into each chicken breast pocket.
- Season generously with salt and freshly ground black pepper.
- Place the stuffed chicken breasts in a baking dish. Drizzle with 1 tablespoon of olive oil.
- Roast for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- If desired, spoon any melted brie from the baking dish over the chicken before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
44g
Carbs
0g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Very Low Carbs Main Dish Eggs Dairy Poultry Vegetables Canadian Easy Dinner Party Romantic Cheese Chicken Dietary High Protein Low Carb Ontario High In Something Low In Something Meat Chicken Breasts Tomatoes Taste Mood
