Stuffed Chicken Breasts With Brie Basil And Sun Dried Tomato Recipe

Experience a flavor explosion with these succulent stuffed chicken breasts! Creamy brie, fragrant basil, and tangy sun-dried tomatoes create a mouthwatering combination inside juicy chicken breasts. The option to leave the skin on adds a delightful crispy element, but skinless breasts work perfectly too. This recipe is a simple yet elegant weeknight meal that's sure to impress.

Prep Time 15 mins
Cook Time 40 mins
Calories 354.7 kcal
Protein 73g
Rating 3.0 (2 Reviews)
Stuffed Chicken Breasts With Brie Basil And Sun Dried Tomato 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stuffed Chicken Breasts With Brie Basil And Sun Dried Tomato

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How to Make Stuffed Chicken Breasts With Brie Basil And Sun Dried Tomato

  1. Preheat oven to 350°F (175°C).
  2. Butterfly each chicken breast: Using a sharp knife, slice each breast horizontally almost all the way through, creating a pocket. Be careful not to cut all the way through.
  3. Prepare the filling: Place 1 ounce (30g) of brie cheese, 2 large basil leaves, and 2 sun-dried tomatoes (halved if large) into each chicken breast pocket.
  4. Season generously with salt and freshly ground black pepper.
  5. Place the stuffed chicken breasts in a baking dish. Drizzle with 1 tablespoon of olive oil.
  6. Roast for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
  7. If desired, spoon any melted brie from the baking dish over the chicken before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

6g

Fat

44g

Carbs

0g