Ingredients for Stuffed Chicken Breasts With Brie Basil And Sun Dried Tomato
- Boneless Chicken Breasts
- Brie Cheese
- Fresh Basil
- Sun Dried Tomatoes
- Salt And Pepper
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How to Make Stuffed Chicken Breasts With Brie Basil And Sun Dried Tomato
- Preheat oven to 350°F (175°C).
- Butterfly each chicken breast: Using a sharp knife, slice each breast horizontally almost all the way through, creating a pocket. Be careful not to cut all the way through.
- Prepare the filling: Place 1 ounce (30g) of brie cheese, 2 large basil leaves, and 2 sun-dried tomatoes (halved if large) into each chicken breast pocket.
- Season generously with salt and freshly ground black pepper.
- Place the stuffed chicken breasts in a baking dish. Drizzle with 1 tablespoon of olive oil.
- Roast for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- If desired, spoon any melted brie from the baking dish over the chicken before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
44g
Carbs
0g