Zutaten für Stuffed Endive Spears
- Black Olives
- Pine Nuts
- Goat Cheese
- Sun Dried Tomato Packed In Oil
- Fresh Basil
- Garlic
- Red Pepper Flakes
- Belgian Endive
- Basil Sprig
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Zubereitung von Stuffed Endive Spears
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine 8 ounces cream cheese, 1/4 cup mayonnaise, 1/4 cup diced red onion, 2 tablespoons chopped fresh parsley, 1 tablespoon lemon juice, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt. Mix until well combined.
- Trim the ends of 1 pound endive and carefully separate the leaves into individual spears.
- Spread a generous amount of the cream cheese mixture onto each endive spear.
- Arrange the stuffed endive spears on a baking sheet.
- Bake for 10-12 minutes, or until heated through and slightly softened.
- Garnish with fresh basil sprigs before serving. Serve immediately or chill for up to 2 hours for a refreshing appetizer.
- Enjoy these delicious and versatile stuffed endive spears as an appetizer, sandwich condiment, or a unique dip for your favorite vegetables!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
6g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Lunch Condiments Etc Snacks Eggs Dairy Fruit Vegetables Refrigerator Dinner Party Holiday Event Dips Spreads Nuts Cheese Dietary Spicy Low Sodium Low Calorie Low Carb Low In Something Brunch Superbowl Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold
