Sucre A La Creme Quebecois Vanilla Fudge Rezept

Indulge in the creamy, melt-in-your-mouth perfection of Quebec Sucre à la Crème Vanilla Fudge! This treasured recipe, passed down through generations, hails from a Quebec family and is a true testament to the art of fudge making. While it requires precision timing and a bit more effort than simpler recipes, the rich, vanilla-infused result is well worth the journey. Master the secrets of this decadent treat and impress your friends and family with an authentic taste of Quebec.

Vorbereitung 15 Min.
Kochzeit 80 Min.
Kalorien 3419.4 kcal
Eiweiß 0g
Bewertung Sei der Erste
Sucre A La Creme Quebecois Vanilla Fudge 55

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Zutaten für Sucre A La Creme Quebecois Vanilla Fudge

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Zubereitung von Sucre A La Creme Quebecois Vanilla Fudge

  1. In a heavy-bottomed saucepan, combine the sugar, cream, butter, corn syrup, and salt. Stir constantly over medium heat until the butter is melted and the sugar is dissolved.
  2. Increase the heat to medium-high and continue to stir constantly, ensuring the mixture doesn't burn. The mixture will reach a soft-ball stage (235°F/113°C) on a candy thermometer. This is crucial for the creamy texture.
  3. Remove from heat and carefully stir in the vanilla extract. Be cautious, as the mixture will be very hot.
  4. Pour the mixture into a buttered 8x8 inch baking dish. Let it cool completely at room temperature (at least 2-3 hours) before cutting.
  5. Once cooled, cut into small squares. The fudge will continue to firm up as it cools.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

3386g

Fat

36g

Carbs

285g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French The Americas Vegetarian Gluten Free Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Fudge Desserts Eggs Dairy Canadian Easy Refrigerator Holiday Event Candy Christmas Quebec Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sucre A La Creme Quebecois Vanilla Fudge?

Sucre A La Creme Quebecois Vanilla Fudge dauert insgesamt etwa 95 Minuten – ungefähr 15 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Sucre A La Creme Quebecois Vanilla Fudge?

Sucre A La Creme Quebecois Vanilla Fudge hat etwa 3419.4 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 285 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Sucre A La Creme Quebecois Vanilla Fudge?

Die wichtigsten Zutaten für Sucre A La Creme Quebecois Vanilla Fudge sind Brown Sugar, Carnation Evaporated Milk, Butter, Nuts. Die vollständige Liste mit Mengenangaben findest du oben.

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